Contemporary eatery Element 47 in Aspen at The Little Nell
The city of Aspen at their front door, Aspen Mountain at their back door and in between, a gathering place for the free-spirited. With 5 Stars and 5 Diamonds The Little Nell hotel is where hospitality meets passion. From their kitchens to their cellars containing 20,000 bottles of wine, the perfect place for family snow adventure or perhas an après ski apéritifs, this hotel is “the Aspen of Aspen.”
Dine at their recently opened Element 47 restaurant wherein the Little Nell hotel commissioned architectural firm Bentel & Bentel to spearhead the renovations of its restaurant. Contemporary eatery Element 47 adds to the wide array of restaurants in classic ski destination Aspen. By incorporating materials such as stone, wood and blackened steel in conjunction with rich leathers, Bentel & Bentel have created a vibrant setting for the dining room and bar.
Walls are hung with intriguing art work by Philip Vanderhyden, Jose Lema and Cameron Martin, to name a few, carefully selected by hotel owner and art connoisseur Paula Crown. Chef Robert McCormick’s menu draws from local produce and sustainable seafood from both coasts, preferably chased down with Element 47’s private label champagne Marc Hébrart Sélection Brut.